Nothing about this cuvée is what you would expect. 70% of its grapes come from one of the oldest parcels of our valley, planted in 1914, and yet this wine is characterised by its glistening appearance and powerful aromas both on the nose and the palate.
Appellation
Côtes de Provence - Cru Sainte-Victoire
Grape varieties
50% Cinsault - 30% Syrah - 20% Grenache
Vinification method
Cold maceration for three hours before fermentation. Pressing under oxygen-excluding conditions. Fermentation at low temperatures.
Ageing
Six months on fine lees.
Formats available
75cl
Alcohol content
12,5%vol
Wine with a candy pink robe and a highly delicate, pure and straightforward nose combining notes of red berries with the soil's minerality. Deliciously pleasant on the palate with a slight sensation of sweetness on the finish.
The ideal match for Provençal-style cuisine. Perfect for a before-dinner drink with friends. Try with a rack of lamb or pasta in pesto.
THE ESTATE CALENDAR
Maison MiP opens its doors and cellars all year round. Guillaume Philip invites visitors to discover his everyday work, from the vineyards to the cellar, from grape to glass.
