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Made in Provence Collection Rouge

A range of three magnificent cuvées - to which the estate owes its reputation - with stunning bottles to match the delicious flavour of the wine. The ideal wine with which to surprise your guests, before dinner or with a meal – what is more the bottle even looks great on the table. With three recommendations by the Guide Hachette des Vins in three consecutive years, people will be talking about this cuvée for a long time to come.

Appellation

Côtes de Provence

Grape varieties

80% Syrah - 20% Cabernet Sauvignon

Vinification method

Cold maceration before fermentation. Gentle maceration to obtain the silkiest of tannins.

Ageing

Nine months in 600-litre French oak barrels (demi-muids).

Formats available

75cl

Alcohol content

15,5% vol.

Tasting

Deeply intense robe and a powerful nose with predominant notes of preserved and stewed red fruits combined with empyreumatic undertones derived from oak ageing. Very delicate mouth feel with the same aromatic notes as the nose and a long finish for lasting pleasure. Silky tannins when drunk at maturity.

Food pairings

Ideal with red meat, game, cheese and with Provençal-style cuisine in general. The perfect wine to accompany a hearty meal with friends.

THE ESTATE CALENDAR

Tours, workshops, private events and seasonal gatherings

Maison MiP opens its doors and cellars all year round. Guillaume Philip invites visitors to discover his everyday work, from the vineyards to the cellar, from grape to glass.

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