Appellation
Côtes de Provence Sainte-Victoire
Grape varieties
50% Grenache noir, 50% Cinsault noir
Type of vinification
This wine is made exclusively from the first free-run juice, there is no pressing. Fermentation takes place in demi-muids.
Ageing
On fine lees for 3 months in Stockinger oak demi-muids, then matured for 6 months in sandstone eggs.
Available in
75cl
Alcohol level
14%vol
This powerful, expressive wine has a fresh nose with mineral and exotic notes.
Its invigorating finish is the perfect accompaniment to a pleasant aperitif, white meats or fish. Drink between 10 and 12°C to fully express the aromas.
THE ESTATE CALENDAR
Maison MiP opens its doors and cellars all year round. Guillaume Philip invites visitors to discover his everyday work, from the vineyards to the cellar, from grape to glass.
